Ukusika intloko yentlanzi kunye nomthi wokusika umsila obonisiweyo

Ukunqunyulwa kwentloko yentlanzi kunye nomatshini wokusika umsila

Inkcazo emfutshane:

Iintlanzi zokusika iintlanzi zisetyenziselwa ukususa iintloko zeentlanzi okanye imisila. Izinto ezibekwe kwibhanti yeDilesi iya kusikwa kwindawo echanekileyo ngokuhlengahlengisa indawo yokusika ngokohlobo kunye nobungakanani bemveliso, enokunciphisa ilahleko.

Beka intlanzi kwitreyi yokudlulisela kwaye usike intloko yeentlanzi kumgca othe ngqo ngokobungakanani beeseti.

Izixhobo eziguqulweyo zilungele ukusetyenziswa kwizinto ezinkulu, eziphakathi kunye neefektri zentlanzi, iifektri zokutya zokutya zaselwandle, iifektri zokutya kwaselwandle, kwaye impembelelo icacile.

Thumela i-imeyile kuthi

Iinkcukacha zemveliso

Iimpawu zeMveliso

Izibonelelo

Ubungakanani bokusika kulula ukuhlengahlengisa
Umthamo: 40 -60PCs / imiz.
Sika ngqo okanye nge-diagonally ukunciphisa ilahleko yeentlanzi.
Ubunzulu kunye nobungqingqwa bebala bunokuhlengahlengiswa njengoko kufuneka.
Ukulungiswa ngokukhawuleza, ukugcina ngokufanelekileyo imveliso entsha, kuphucule ukusebenza kakuhle kunye nesivuno.
Ilungele: Isathuko, iMackerel. I-Mackerel yaseSpain. I-Mackerel -atka. I-Wallee Pollack. I-COD kunye nezinye iintlanzi ezininzi.

Iimbonakalo

1) Izinto zentsimbi ezingalunganga, zinxibe-ukunyangeka kwaye zomelele, kulula ukuzicoca nokugcina, kwaye zifezekise iimfuno zenkqubo ye-HACCP.
2) Ubude bokusika kunye nesantya sihlengahlengiswa.
3) Indawo yokusika ixhotywe ngesixhobo sokutshiza kwamanzi ukulungiselela ukucocwa kwezinto.
4) Ukusika kuchanekile kwaye kulunge ngakumbi umsebenzi, ukhuselekile kwaye uthembekile.
5) Kudlulile, ayonakalisi umgangatho weentlanzi, kwaye inomgangatho osityayo
I-6) Le mveliso isetyenziswa ikakhulu kwinkqubo yokususa intloko, umsila kunye ne-viscera yeemveliso zeentlanzi;