Umatshini wokususa iintlanzi we-JT-FCM118

Inzuzo yemveliso

1. Lo matshini usebenzisa indlela yokusika ibhendi yemela, kwaye ibhendi yemela inqumla iziqwenga ezintathu ecaleni kwethambo elingasemva lentlanzi, nto leyo ephucula kakhulu amandla. Amandla ezinto ezikrwada zokusika anokunyuka ngama-55-80% xa kuthelekiswa nokusika ngesandla. Izixhobo zisebenzisa intsimbi engagqwaliyo kunye nezinye izinto ezingezizo zesinyithi ezifunekayo yi-HACCP. Beka nje intlanzi eluhlaza kwindawo yokutya, kwaye uyinqumle ngokuchanekileyo kwaye uyisuse amathambo ecaleni kwenkqubo yokubeka phakathi kwesixhobo.

2. Imveliso yi-40-60 yeentlanzi ngomzuzu, zilungele ukuba zinyibilikiswe kancinci ukuze zihlale zintsha. Incakuba iyalungiseka, kwaye imela yebhanti ingashukunyiswa ngokwemilo yethambo.

Iimveliso ezisebenzayo: iintlanzi zaselwandle, iintlanzi zasemanzini acocekileyo kunye nezinye izixhobo zeentlanzi.

3 Beka iintlanzi ezisusiwe amathambo zaza zanqunyulwa kwibhanti yokuhambisa, kwaye ukususwa kwethambo lentlanzi kuya kugqitywa ngokuzenzekelayo, kwanakwabaqalayo, kulula nokufunda ukuzilawula. Izinga lokususwa kwethambo lentlanzi liphezulu ukuya kuma-85%-90%, ngelixa kususwa ithambo lentlanzi, kunokuqinisekisa ukuba umgangatho wenyama awonakaliswanga kakhulu.

Iiparameters eziphambili

Iimpawu eziphambili

￭Susa ngokuzenzekelayo nangokuchanekileyo inxalenye yethambo eliphakathi lentlanzi.

(Inkampani yethu ingayiguqula ngokweemfuno zabathengi, singakunika nendawo yokusika intlanzi embindini, intlanzi esikiweyo ibe ziinxalenye ezimbini ukusuka embindini)

￭Iimveliso zokucubungula ngokukhawuleza, zombini ukugcina ubutsha bemveliso, kwaye zinokuphucula kakhulu ukusebenza kakuhle kunye nesantya.

I-￭I-blade yesaw incinci kakhulu, itoti ikhawuleza kwaye ilungile.

Kulula ukuyiqhaqha, kulula ukuyicoca.

￭Ifanelekile kwi: Croaker-Yellow, Sardine, Cod fish, Dragon head fish.